May 2011
35 posts
3 tags
because its the best recipie website i've found in... →
May 1st
5 tags
May 1st
April 2011
34 posts
3 tags
Apr 30th
3 tags
Return of the Real - Hal Foster
Not long ago I stood with a friend next to an art work made of four wood beams laid in a long rectangle, with a mirror set behind each corner so as to reflect the others. My friend, a conceptual artist, and I talked about the minimalist basis of such a work: its reception by critics then, its elaboration by artists later, its significance for practitioners today, all of which are concerns of...
Apr 28th
3 notes
3 tags
Apr 25th
5 notes
3 tags
Nettle and Wild Garlic Soup
Ingredients 1 wicker basket full of young nettle tops (wash well) 1 large leek (roughly chopped) 2 medium-sized onions (roughly chopped) 2 very large potatoes (peeled and chopped quite small) 1-2 cloves of garlic (chopped/crushed) vegetable stock to taste (cube/powder, etc) 3 pints water 2.5 pints milk 4 bunches (of approx 50g) wild garlic (Allium ursinum) (finely chopped) a little...
Apr 22nd
6 notes
3 tags
Apr 22nd
191 notes
4 tags
Apr 22nd
4 tags
“In this sweet Elysium [Hollywood], the years are counted for two decades and...”
– Dorothy Spensley (1930)
Apr 22nd
5 tags
Jean-Paul Sartre - Nausea
But you have to choose: to live or to recount. For example, when I was in Hamburg, with that Erna girl whom I didn’t trust and who was afraid of me, I led a peculiar sort of life. But I was inside it, I didn’t think about it. And then one evening, in a little cafe as St Pauli, she left me to go to the lavatory. I was left on my own, there was a gramophone playing Blue Skies. I...
Apr 19th
2 notes
4 tags
“The sky was still bright, but the earth was bathed in shadow.”
– Jean-Paul Sartre
Apr 19th
2 tags
Jean-Paul Sartre - Nausea
The people all allowed themselves to lean back a little, their heads high their eyes gazing into the distance, abandoned to the wind which pushed them along and puffed out their coats. Now and then a dry laugh, quickly stifled; the call of a mother, Jeannot, Jeannot, will you come here. And then silence. A faint aroma of mild tobacco: it’s the shop assistants who are smoking. Salammibo,...
Apr 19th
1 note
2 tags
Apr 15th
4 tags
Apr 14th
5 tags
because its simply the best →
Apr 14th
5 notes
3 tags
Apr 14th
1 note
3 tags
Apr 14th
3 notes
4 tags
Apr 13th
1 note
4 tags
Apr 13th
2 notes
1 tag
cups of tea i drank this week
thursday:     IIIII friday:          II saturday:     was a cider day sunday:       IIIIIIII monday:      IIII tuesday:       II wed:            IIII
Apr 13th
2 tags
Apr 13th
2 tags
Time By The Tail: "How I Met My Wife" →
timebythetail: It had been a rough day, so when I walked into the party I was very chalant, despite my efforts to appear gruntled and consolate. I was furling my wieldy umbrella for the coat check when I saw her standing alone in a corner. She was a descript person, a woman in a state of total array. Her hair… one of the many reasons why english is better than other languages.
Apr 9th
2 notes
4 tags
Apr 8th
1 note
2 tags
Apr 6th
1 note
1 tag
Apr 5th
1 note
2 tags
note to self:
cleaning is a pointless, upsetting activity which frequently causes you to get in such a tiz that you end up (acidentally) throwing away important possesions. next time stop and think about the: - computer mouse - santa sock - copy of gormenghast - bra - adapter - rail card - 50 quid check the most upsetting part is that by the time you realise the room is an absolute state again.
Apr 5th
1 note
3 tags
Apr 3rd
4 tags
WatchWatch
forgot how hysterical these are.  rye rye 
Apr 3rd
4 tags
WatchWatch
rye rye
Apr 3rd
6 tags
Apr 3rd
3 tags
Apr 2nd
2 notes
4 tags
Apr 2nd
3 tags
because it is the best shop i have ever been to →
found it whilst mooching around with pants, earlier. 
Apr 2nd
1 note
2 tags
Bagara Baingan - Aubergine Curry
Ingredients: - 2 aubergines - 2 onions - 4 teaspoons of desicated coconut - 2 tablespoons of sesame seeds - 1 tablespoon of crushed coriander seeds - 3 green chillies (birds eye or similar) - 4 red chillies - 1/2 teaspoon of cumin seeds - 2 garlic cloves - 1 small knob of ginger - 1/2 teaspoon of tamarind paste - 1/2 teaspoon of salt . Method:  Heat a little oil in a pan then add...
Apr 1st